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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | | | | | $300 | $200 | |
| Fish, fresh or chilled, excluding fish fillets | $106,264 | $142,700 | $148,550 | $222,525 | $566,000 | $843,972 | $410,825 |
| Fish, frozen, excluding fish fillets | | $145,900 | $388,998 | $325,279 | $403,911 | $156,887 | $532,198 |
| Fish fillets and other fish meat (whether or not minced) | $50,490 | | | $18,151 | $1,122 | | $120 |
| Fish, dried, salted or in brine; | | | | | $3,300 | $330 | |
| Crustaceans, whether in shell or not | $75,039,685 | $91,048,594 | $81,501,008 | $79,728,128 | $60,977,779 | $70,521,304 | $70,488,188 |
| Molluscs, whether in shell or not | $2,250,840 | $2,305,210 | $1,328,816 | $2,219,108 | $3,161,768 | $3,012,957 | $3,842,113 |
| Total | $77,447,279 | $93,642,404 | $83,367,372 | $82,513,191 | $65,114,180 | $74,535,650 | $75,273,444 |
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