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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $95,497 | $51,416 | $116,218 | $124,563 | $119,995 | $83,981 |
| Fish, fresh or chilled, excluding fish fillets | | $8 | | | $42,647 | $7,779 |
| Fish, frozen, excluding fish fillets | | $138,515 | $310,210 | $2,039,897 | $916,169 | $3,640,445 |
| Fish fillets and other fish meat (whether or not minced) | $598,543 | $466,347 | $201,572 | $181,649 | $227,539 | $4,611 |
| Fish, dried, salted or in brine; | $4,688 | $10,625 | $1,000 | $9,938 | $6,225 | $15,375 |
| Crustaceans, whether in shell or not | $42,201,330 | $42,403,992 | $20,214,795 | $21,467,587 | $24,911,385 | $26,663,853 |
| Molluscs, whether in shell or not | | | $13,756 | $9,967 | $19,967 | $797,042 |
| Total | $42,900,058 | $43,070,903 | $20,857,551 | $23,833,601 | $26,243,927 | $31,213,086 |
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