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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $15,645 | $790 | $2,140 | | $6,038 | | |
| Fish, fresh or chilled, excluding fish fillets | $673,115 | $906,417 | $1,142,562 | $3,251,989 | $1,299,583 | $251,967 | $208,681 |
| Fish, frozen, excluding fish fillets | $2,501,034 | $1,343,065 | $13,169,404 | $15,809,013 | $28,945,460 | $5,637,091 | $195,561 |
| Fish fillets and other fish meat (whether or not minced) | $63,120 | $2,495 | $60,109 | $38,417 | $871 | $1,821 | $2,703 |
| Fish, dried, salted or in brine; | $1,616,886 | $874,116 | $241,355 | $28,554 | $79,147 | $91,587 | $33,688 |
| Crustaceans, whether in shell or not | $518,283 | $792,973 | $527,272 | $1,033,143 | $2,588,427 | $898,209 | $696,333 |
| Molluscs, whether in shell or not | $682,846 | $795,324 | $1,032,934 | $1,525,876 | $1,578,421 | $688,490 | $811,766 |
| Total | $6,070,929 | $4,715,180 | $16,175,776 | $21,686,992 | $34,497,947 | $7,569,165 | $1,948,732 |
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