Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $313,791 | $339,714 | $309,008 | $312,340 | $173,563 | $190,470 | $166,320 |
Fish, fresh or chilled, excluding fish fillets | $30,348,862 | $31,027,558 | $23,228,273 | $20,378,889 | $12,929,612 | $18,698,424 | $19,312,109 |
Fish, frozen, excluding fish fillets | $9,638,563 | $5,947,521 | $7,712,770 | $15,368,217 | $9,279,162 | $6,403,278 | $9,061,362 |
Fish fillets and other fish meat (whether or not minced) | $35,471,331 | $28,529,879 | $24,921,091 | $49,791,293 | $38,863,366 | $43,934,200 | $54,364,621 |
Fish, dried, salted or in brine; | $4,329,545 | $3,283,085 | $4,031,284 | $5,006,826 | $2,645,725 | $8,082,888 | $11,902,939 |
Crustaceans, whether in shell or not | $13,456,643 | $11,112,541 | $7,210,931 | $5,965,896 | $3,766,626 | $3,690,127 | $3,513,907 |
Molluscs, whether in shell or not | $23 | $113,085 | $56,654 | $45,971 | $45 | $34,749 | $81,968 |
Total | $93,558,758 | $80,353,383 | $67,470,011 | $96,869,432 | $67,658,099 | $81,034,136 | $98,403,226 |
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