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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 | 2010 | 2011 |
| Fish, fresh or chilled, excluding fish fillets | $5,048,022 | $8,579,610 | $11,782 | $2,082 | $2,965 | $185,478 |
| Fish, frozen, excluding fish fillets | $5,284,134 | $2,729,875 | $9,540,421 | $13,358,115 | $17,972,337 | $24,851,745 |
| Fish fillets and other fish meat (whether or not minced) | $5,101 | | $9,495 | $1,474 | | |
| Fish, dried, salted or in brine; | $6,722 | $11,592 | $14,882 | | | $75,315 |
| Crustaceans, whether in shell or not | $387,793 | $464,426 | $379,317 | $410,687 | $432,561 | $913,470 |
| Molluscs, whether in shell or not | $269,063 | $818,789 | $946,763 | $270,936 | $481,081 | |
| Total | $11,000,835 | $12,604,292 | $10,902,660 | $14,043,294 | $18,888,944 | $26,026,008 |
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