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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $1,026,616 | $626,925 | $1,324,574 | $355,641 | $403,123 | | $1,116,867 |
| Fish, fresh or chilled, excluding fish fillets | $6,812,606 | $9,437,763 | $30,049,937 | $42,309,439 | $13,176,320 | $16,748,823 | $26,421,223 |
| Fish, frozen, excluding fish fillets | $22,449,705 | | | $18 | | $5,345 | |
| Fish fillets and other fish meat (whether or not minced) | $30,882 | $15,045,208 | $6,554 | $16 | | | $680,460 |
| Fish, dried, salted or in brine; | $7,094 | $80,769 | $61,210 | $9,309 | | $1,945 | |
| Crustaceans, whether in shell or not | $78,248 | $12,059 | $18,088 | $2,101 | $31,504 | | |
| Molluscs, whether in shell or not | $113,719 | $85,378 | $104,658 | $157,001 | $8,913 | $107 | $53 |
| Total | $30,518,870 | $25,288,102 | $31,565,021 | $42,833,525 | $13,619,860 | $16,756,220 | $28,218,603 |
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