Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $33,923,405 | $38,478,380 | $45,724,872 | $46,044,115 | $40,515,018 | $38,772,226 | $51,739,279 |
Fish, fresh or chilled, excluding fish fillets | $1,701,947 | $815,149 | $2,092,401 | $2,560,299 | $1,374,525 | $4,088,555 | $13,718,386 |
Fish, frozen, excluding fish fillets | $1,229,732 | $1,835,225 | $2,067,486 | $2,703,779 | $2,949,174 | $2,854,162 | $3,697,566 |
Fish fillets and other fish meat (whether or not minced) | $7,504,263 | $11,249,661 | $10,292,754 | $15,001,903 | $18,354,898 | $21,293,233 | $27,214,062 |
Fish, dried, salted or in brine; | $1,323,124 | $1,507,600 | $2,152,578 | $2,945,440 | $2,520,158 | $1,859,136 | $2,126,287 |
Crustaceans, whether in shell or not | $164,839 | $236,020 | $392,627 | $358,969 | $384,023 | $472,360 | $879,789 |
Molluscs, whether in shell or not | $1,327,270 | $908,821 | $1,407,123 | $2,869,178 | $3,400,628 | $2,236,039 | $2,386,021 |
Total | $47,174,580 | $55,030,856 | $64,129,841 | $72,483,683 | $69,498,424 | $71,575,711 | $101,761,390 |
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