Sub-Chapter2005200620072008200920102011
Live fish.$33,923,405$38,478,380$45,724,872$46,044,115$40,515,018$38,772,226$51,739,279
Fish, fresh or chilled, excluding fish fillets$1,701,947$815,149$2,092,401$2,560,299$1,374,525$4,088,555$13,718,386
Fish, frozen, excluding fish fillets$1,229,732$1,835,225$2,067,486$2,703,779$2,949,174$2,854,162$3,697,566
Fish fillets and other fish meat (whether or not minced)$7,504,263$11,249,661$10,292,754$15,001,903$18,354,898$21,293,233$27,214,062
Fish, dried, salted or in brine;$1,323,124$1,507,600$2,152,578$2,945,440$2,520,158$1,859,136$2,126,287
Crustaceans, whether in shell or not$164,839$236,020$392,627$358,969$384,023$472,360$879,789
Molluscs, whether in shell or not$1,327,270$908,821$1,407,123$2,869,178$3,400,628$2,236,039$2,386,021
Total$47,174,580$55,030,856$64,129,841$72,483,683$69,498,424$71,575,711$101,761,390