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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $10,977,000 | $10,673,000 | $14,285,000 | $14,680,000 | $14,559,000 | $22,512,033 | $28,197,887 |
| Fish, fresh or chilled, excluding fish fillets | $230,581,000 | $248,960,000 | $217,556,000 | $209,888,000 | $223,782,000 | $269,562,706 | $241,066,054 |
| Fish, frozen, excluding fish fillets | $104,396,000 | $130,397,000 | $100,541,000 | $98,731,000 | $87,022,000 | $122,190,383 | $157,333,707 |
| Fish fillets and other fish meat (whether or not minced) | $353,525,000 | $440,314,000 | $440,781,000 | $519,796,000 | $497,051,000 | $549,383,692 | $646,123,625 |
| Fish, dried, salted or in brine; | $98,190,000 | $130,218,000 | $148,826,000 | $148,013,000 | $192,737,000 | $194,908,621 | $311,682,954 |
| Crustaceans, whether in shell or not | $94,054,000 | $105,220,000 | $132,362,000 | $118,054,000 | $95,592,000 | $128,276,182 | $148,614,960 |
| Molluscs, whether in shell or not | $24,927,000 | $28,169,000 | $22,201,000 | $21,004,000 | $20,293,000 | $16,933,712 | $36,691,382 |
| Total | $916,650,000 | $1,093,951,000 | $1,076,552,000 | $1,130,166,000 | $1,131,036,000 | $1,303,767,329 | $1,569,710,569 |
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