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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $517,508 | $49,509 | $241,916 | $168,649 | $196,548 | $132,590 | $227,536 |
| Fish, fresh or chilled, excluding fish fillets | $568,616 | $438,035 | $376,516 | $76,254 | $177,473 | $59,252 | $215,052 |
| Fish, frozen, excluding fish fillets | $7,225 | $9,130 | $4,475 | $17,806 | | $5,155 | $15,580 |
| Fish fillets and other fish meat (whether or not minced) | $6,840 | $95,496 | $6,000 | $422,725 | $156,998 | | $41,731 |
| Fish, dried, salted or in brine; | $3,707,849 | $1,188,726 | $842,104 | $1,963,096 | $2,207,314 | $4,083,986 | $9,875,794 |
| Crustaceans, whether in shell or not | $1,808,397 | $1,594,917 | $1,780,359 | $1,497,641 | $1,617,687 | $2,590,558 | $4,142,969 |
| Molluscs, whether in shell or not | $515,428 | $445,297 | $210,563 | $169,046 | $83,161 | $94,020 | $139,263 |
| Total | $7,131,863 | $3,821,110 | $3,461,933 | $4,315,217 | $4,439,181 | $6,965,561 | $14,657,925 |
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