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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $39,128 | $18,388 | $68,836 | $1,157,334 | $532,264 | | $1,011 |
| Fish, fresh or chilled, excluding fish fillets | $901,840 | $1,375,895 | $1,295,985 | $1,673,764 | $1,214,005 | $475,497 | $263,302 |
| Fish, frozen, excluding fish fillets | $53,601 | $53,616 | $305,751 | $84,485 | $18,466 | $12,713 | $7,848 |
| Fish fillets and other fish meat (whether or not minced) | | $227,608 | $76,430 | | | | |
| Fish, dried, salted or in brine; | | $153 | $6,068 | $56,335 | $9,576 | | |
| Crustaceans, whether in shell or not | $9,169,181 | $8,867,516 | $8,784,818 | $8,074,164 | $5,336,294 | $3,584,600 | $4,045,902 |
| Molluscs, whether in shell or not | $1,763,399 | $2,439,561 | $3,779,552 | $3,880,261 | $2,201,945 | $1,902,013 | $2,244,006 |
| Total | $11,927,149 | $12,982,737 | $14,317,440 | $14,926,343 | $9,312,550 | $5,974,823 | $6,562,069 |
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