Sub-Chapter2005200620072008200920102011
Live fish.$290,746$286,603$130,408$329,856$245,042$343,783$7,184
Fish, fresh or chilled, excluding fish fillets$6,477,099$5,323,128$2,376,460$2,648,066$4,443,811$10,188,901$17,545,153
Fish, frozen, excluding fish fillets$30,040,325$25,571,509$21,860,040$27,797,565$35,405,832$44,161,081$64,283,921
Fish fillets and other fish meat (whether or not minced)$53,918,534$48,489,930$43,669,537$35,491,914$31,237,076$35,509,925$39,129,571
Fish, dried, salted or in brine;$2,507,478$3,744,554$4,937,812$3,736,876$3,368,673$13,815,425$14,215,032
Crustaceans, whether in shell or not$8,855,381$16,515,344$20,161,168$22,513,085$19,024,694$39,465,668$44,609,218
Molluscs, whether in shell or not$134,379$131,016$411,331$50,888$89,687$70,342$295,317
Total$102,223,942$100,062,084$93,546,756$92,568,250$93,814,815$143,555,125$180,085,396