Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $290,746 | $286,603 | $130,408 | $329,856 | $245,042 | $343,783 | $7,184 |
Fish, fresh or chilled, excluding fish fillets | $6,477,099 | $5,323,128 | $2,376,460 | $2,648,066 | $4,443,811 | $10,188,901 | $17,545,153 |
Fish, frozen, excluding fish fillets | $30,040,325 | $25,571,509 | $21,860,040 | $27,797,565 | $35,405,832 | $44,161,081 | $64,283,921 |
Fish fillets and other fish meat (whether or not minced) | $53,918,534 | $48,489,930 | $43,669,537 | $35,491,914 | $31,237,076 | $35,509,925 | $39,129,571 |
Fish, dried, salted or in brine; | $2,507,478 | $3,744,554 | $4,937,812 | $3,736,876 | $3,368,673 | $13,815,425 | $14,215,032 |
Crustaceans, whether in shell or not | $8,855,381 | $16,515,344 | $20,161,168 | $22,513,085 | $19,024,694 | $39,465,668 | $44,609,218 |
Molluscs, whether in shell or not | $134,379 | $131,016 | $411,331 | $50,888 | $89,687 | $70,342 | $295,317 |
Total | $102,223,942 | $100,062,084 | $93,546,756 | $92,568,250 | $93,814,815 | $143,555,125 | $180,085,396 |
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