|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $9,479 | $1,603 | $4,596 | $49,647 | $19,409 | $28,879 | $58,155 |
| Fish, fresh or chilled, excluding fish fillets | $2,323,474 | $2,247,288 | $3,383,161 | $8,392,957 | $11,058,864 | $11,572,229 | $17,057,713 |
| Fish, frozen, excluding fish fillets | $495,382 | $209,187 | $210,748 | $500,039 | $453,982 | $252,892 | $626,712 |
| Fish fillets and other fish meat (whether or not minced) | $9,654 | $163,701 | $101 | $3,379 | $45,811 | $237,572 | $11,716 |
| Fish, dried, salted or in brine; | $52,076 | $22,547 | $38,086 | $224,658 | $330,130 | $287,821 | $453,662 |
| Crustaceans, whether in shell or not | $2,731 | $14,025 | $116,294 | $16,241 | $147,889 | $205,814 | $138,814 |
| Molluscs, whether in shell or not | $1,077,279 | $703,623 | $696,993 | $1,631,154 | $1,432,205 | $2,417,034 | $5,144,020 |
| Total | $3,970,075 | $3,361,974 | $4,449,979 | $10,818,075 | $13,488,290 | $15,002,241 | $23,490,792 |
|
|
