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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $58,071,967 | $51,089,484 | $58,821,461 | $57,990,000 | $64,295,983 | $70,789,160 |
| Fish, fresh or chilled, excluding fish fillets | $390,068,885 | $460,015,605 | $528,701,807 | $515,376,823 | $444,899,424 | $452,257,932 |
| Fish, frozen, excluding fish fillets | $593,386,344 | $633,319,995 | $771,044,804 | $888,087,629 | $798,145,821 | $816,499,511 |
| Fish fillets and other fish meat (whether or not minced) | $272,268,118 | $288,029,095 | $303,129,965 | $280,729,466 | $236,346,389 | $267,537,469 |
| Fish, dried, salted or in brine; | $108,776,089 | $98,347,336 | $107,695,919 | $101,996,775 | $104,517,570 | $105,456,200 |
| Crustaceans, whether in shell or not | $184,316,817 | $239,386,924 | $299,607,173 | $264,906,673 | $287,390,981 | $293,727,034 |
| Molluscs, whether in shell or not | $457,214,597 | $460,358,961 | $516,893,337 | $557,318,392 | $488,797,059 | $547,686,871 |
| Total | $2,064,102,817 | $2,230,547,400 | $2,585,894,466 | $2,666,405,758 | $2,424,393,227 | $2,553,954,177 |
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