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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $791,460 | $858,296 | $2,377,197 | $2,698,415 | $1,764,400 | $2,916,688 | $3,357,406 |
| Fish, fresh or chilled, excluding fish fillets | $3,607,665 | $9,234,482 | $15,735,450 | $15,735,869 | $15,449,920 | $18,464,941 | $19,017,378 |
| Fish, frozen, excluding fish fillets | $7,633,872 | $7,337,866 | $12,268,609 | $12,217,438 | $10,540,748 | $9,636,906 | $12,163,212 |
| Fish fillets and other fish meat (whether or not minced) | $739,211 | $1,452,130 | $2,038,312 | $1,247,385 | $2,072,140 | $1,808,257 | $1,721,757 |
| Fish, dried, salted or in brine; | $1,272,186 | $2,177,378 | $1,549,213 | $3,657,538 | $4,865,704 | $1,328,539 | $863,360 |
| Crustaceans, whether in shell or not | $121,386 | $135,542 | $78,382 | $43,573 | $203,169 | $171,722 | $123,367 |
| Molluscs, whether in shell or not | $114,479 | $59,866 | $11,461 | $8,229 | $4,653 | $7,114 | $5,529 |
| Total | $14,280,259 | $21,255,560 | $34,058,624 | $35,608,447 | $34,900,734 | $34,334,167 | $37,252,009 |
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