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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Fish, fresh or chilled, excluding fish fillets | $153,933,743 | $130,992,831 | $169,487,654 | $209,262,307 | $249,540,018 |
| Fish, frozen, excluding fish fillets | $44,073,012 | $43,790,027 | $67,331,271 | $69,158,216 | $74,140,092 |
| Fish fillets and other fish meat (whether or not minced) | $175,047,516 | $210,911,475 | $228,935,033 | $222,990,937 | $221,718,373 |
| Fish, dried, salted or in brine; | $99,403,001 | $95,967,508 | $100,854,417 | $106,844,485 | $82,012,505 |
| Crustaceans, whether in shell or not | $9,466,342 | $12,765,278 | $19,786,105 | $26,447,022 | $20,854,250 |
| Molluscs, whether in shell or not | $3,355,852 | $2,794,108 | $1,596,831 | $2,017,702 | $2,672,677 |
| Total | $485,279,466 | $497,221,227 | $587,991,311 | $636,720,669 | $650,937,915 |
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