Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $25,201,777 | $14,022,128 | $15,553,422 | $14,007,983 | $13,964,254 | $16,583,706 | $18,025,610 |
Fish, fresh or chilled, excluding fish fillets | $357,988,337 | $417,397,200 | $443,073,006 | $446,053,580 | $475,617,514 | $593,785,882 | $742,735,961 |
Fish, frozen, excluding fish fillets | $259,361,089 | $226,360,057 | $273,874,692 | $302,090,782 | $321,024,846 | $344,410,806 | $284,776,988 |
Fish fillets and other fish meat (whether or not minced) | $253,381,904 | $185,754,407 | $214,372,846 | $194,323,847 | $182,744,040 | $245,537,276 | $335,919,585 |
Fish, dried, salted or in brine; | $86,768,205 | $95,993,065 | $85,486,612 | $80,394,393 | $83,947,804 | $111,267,641 | $113,076,362 |
Crustaceans, whether in shell or not | $431,765,386 | $451,840,494 | $510,311,610 | $446,595,463 | $373,391,667 | $405,019,399 | $426,972,577 |
Molluscs, whether in shell or not | $172,453,465 | $175,972,747 | $192,273,042 | $173,951,008 | $171,216,550 | $205,351,782 | $229,258,320 |
Total | $1,586,920,163 | $1,567,340,098 | $1,734,945,230 | $1,657,417,056 | $1,621,906,675 | $1,921,956,492 | $2,150,765,403 |
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