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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | | | | $12,189 | $7,820 | | $3,746 |
| Fish, fresh or chilled, excluding fish fillets | $25,380 | $20,844 | $275,537 | $227,007 | $147,640 | $1,326,448 | $251,866 |
| Fish, frozen, excluding fish fillets | $225,618 | $78,813 | $1,158,208 | $622,074 | $3,335,855 | $3,621,678 | $1,686,668 |
| Fish fillets and other fish meat (whether or not minced) | $42,334 | $50,666 | $318,061 | $19,285 | $1,278 | | $20,154 |
| Fish, dried, salted or in brine; | $103,693 | $56,153 | $220,423 | $383,743 | $438,107 | $482,869 | $876,061 |
| Crustaceans, whether in shell or not | $438,600 | $55,334 | $384,410 | $31,156 | $14,098 | $54,555 | |
| Molluscs, whether in shell or not | $15,401 | $40,297 | $550,510 | $547,482 | $112,675 | $300,925 | $62,899 |
| Total | $851,026 | $302,107 | $2,907,149 | $1,842,936 | $4,057,473 | $5,786,475 | $2,901,394 |
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