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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | | | $3,615 | $2,685 | $1,018 | | $1,900 |
| Fish, fresh or chilled, excluding fish fillets | $1,590,125 | $2,625,820 | $2,797,210 | $6,029,450 | $6,611,280 | $4,363,564 | $9,794,873 |
| Fish, frozen, excluding fish fillets | $606,437 | $12,740 | $452,288 | $4,590 | $21,423 | $38,704 | $235,014 |
| Fish fillets and other fish meat (whether or not minced) | $112,859 | $3,560 | $140,759 | $403 | $98 | | $33,268 |
| Fish, dried, salted or in brine; | $538,272 | $346,280 | $885,940 | $1,717,261 | $659,172 | $581,388 | $303,341 |
| Crustaceans, whether in shell or not | $24,974,562 | $4,614,117 | $47,906,296 | $55,808,002 | $48,223,801 | $43,473,554 | $46,599,184 |
| Molluscs, whether in shell or not | $41,650 | | $14,123 | | $18,533 | | $930 |
| Total | $27,863,905 | $7,602,517 | $52,200,231 | $63,562,391 | $55,535,325 | $48,457,210 | $56,968,510 |
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