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| Sub-Chapter | 2005 | 2006 | 2007 | 2009 |
| Live fish. | $350 | $450 | $2,700 | $450 |
| Fish, fresh or chilled, excluding fish fillets | $1,123,378 | $1,973,216 | $1,743,059 | $2,776,011 |
| Fish, frozen, excluding fish fillets | $47,045 | | $23,625 | |
| Fish fillets and other fish meat (whether or not minced) | $402,510 | $48,177,266 | $3,369,525 | $2,743,531 |
| Fish, dried, salted or in brine; | $1,860 | $8,428 | $6,736 | $18,796 |
| Crustaceans, whether in shell or not | $41,773,897 | $166,535,969 | $129,094,621 | $118,614,876 |
| Molluscs, whether in shell or not | $6,600 | $703,140 | $2,462,060 | $1,843,041 |
| Total | $43,355,640 | $217,398,469 | $136,702,326 | $125,996,705 |
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