Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $4,922,661 | $4,038,438 | $3,532,872 | $3,335,807 | $3,043,207 | $5,897,109 | $7,965,417 |
Fish, fresh or chilled, excluding fish fillets | $94,118,827 | $67,205,410 | $70,984,101 | $53,203,815 | $44,594,842 | $55,193,034 | $69,307,090 |
Fish, frozen, excluding fish fillets | $90,512,329 | $72,645,520 | $84,165,628 | $123,262,744 | $129,170,904 | $132,700,274 | $154,150,431 |
Fish fillets and other fish meat (whether or not minced) | $28,776,838 | $52,757,884 | $58,264,312 | $65,913,107 | $72,585,162 | $80,487,850 | $90,062,601 |
Fish, dried, salted or in brine; | $9,008,228 | $9,049,499 | $10,979,390 | $11,922,355 | $10,278,974 | $10,480,225 | $13,352,000 |
Crustaceans, whether in shell or not | $93,101,361 | $106,809,106 | $123,663,048 | $110,655,654 | $86,806,655 | $94,467,127 | $117,738,006 |
Molluscs, whether in shell or not | $36,641,932 | $57,687,609 | $55,005,620 | $54,117,314 | $52,886,435 | $69,011,928 | $81,647,860 |
Total | $357,082,176 | $370,193,466 | $406,594,971 | $422,410,796 | $399,366,179 | $448,237,547 | $534,223,405 |
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