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| Sub-Chapter | 2005 | 2006 | 2010 |
| Live fish. | $109,739 | $535,374 | $6,341,284 |
| Fish, fresh or chilled, excluding fish fillets | $6,828,265 | $9,962,606 | $68,413,187 |
| Fish, frozen, excluding fish fillets | $8,729,257 | $18,099,521 | $30,015,453 |
| Fish fillets and other fish meat (whether or not minced) | $139,222 | $73,562 | $63,654 |
| Fish, dried, salted or in brine; | $147,710 | $5,982 | $1,939,250 |
| Crustaceans, whether in shell or not | $13,120,119 | $12,262,334 | $16,282,500 |
| Molluscs, whether in shell or not | $296,447 | $380,865 | $13,464,848 |
| Total | $29,370,759 | $41,320,244 | $136,520,176 |
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