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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $615 | $9,333 | $1,278 | $103,868 | $385 | $1,395 |
| Fish, fresh or chilled, excluding fish fillets | $822,620 | $732,822 | $581,403 | $636,547 | $50,197 | $105,263 |
| Fish, frozen, excluding fish fillets | $156,614 | | $10,836 | $451,708 | $256,462 | $223,789 |
| Fish fillets and other fish meat (whether or not minced) | $1,158,579 | $3,123,145 | $2,918,992 | $2,270,062 | $294,123 | $377,270 |
| Fish, dried, salted or in brine; | $159,965 | $50,791 | $551,268 | $39,532 | $249,185 | $25,196 |
| Crustaceans, whether in shell or not | $7,167,084 | $6,763,561 | $4,811,255 | $5,311,104 | $4,876,709 | $8,256,612 |
| Molluscs, whether in shell or not | | | $177,463 | $22,209 | $121,093 | $603,331 |
| Total | $9,465,477 | $10,679,652 | $9,052,495 | $8,835,030 | $5,848,154 | $9,592,856 |
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