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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | | | $2,835 | | | $4,941 | $13,600 |
| Fish, fresh or chilled, excluding fish fillets | $26,694 | $80,018 | | $156,543 | | $83,988 | $51,276 |
| Fish, frozen, excluding fish fillets | $776,293 | $925,292 | $333,463 | $1,780,051 | $5,020,490 | $1,722,499 | $4,744,926 |
| Fish fillets and other fish meat (whether or not minced) | $132,866 | $332,347 | $77,373 | $1,009,346 | $1,243,780 | $1,123,534 | $837,190 |
| Fish, dried, salted or in brine; | $44,770 | | $2,045 | | | $252 | |
| Crustaceans, whether in shell or not | $71,035 | $12,578 | $155,562 | $7,917 | $6,851 | $164,150 | $15,462 |
| Molluscs, whether in shell or not | | $15,742 | | | | | |
| Total | $1,051,658 | $1,365,977 | $571,278 | $2,953,857 | $6,271,121 | $3,099,364 | $5,662,454 |
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