Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $58,301,936 | $72,227,427 | $77,879,744 | $79,104,648 | $68,253,178 | $69,421,168 | $72,253,136 |
Fish, fresh or chilled, excluding fish fillets | $123,944,114 | $139,862,785 | $151,883,300 | $122,934,457 | $106,520,094 | $109,607,367 | $90,497,037 |
Fish, frozen, excluding fish fillets | $247,883,715 | $329,146,024 | $439,000,751 | $420,699,977 | $337,574,285 | $409,623,241 | $383,838,187 |
Fish fillets and other fish meat (whether or not minced) | $80,814,503 | $86,478,456 | $106,318,341 | $116,600,606 | $115,167,816 | $127,335,243 | $140,913,343 |
Fish, dried, salted or in brine; | $17,357,130 | $15,845,475 | $14,305,438 | $17,240,672 | $13,911,470 | $16,038,602 | $15,161,537 |
Crustaceans, whether in shell or not | $41,300,004 | $40,580,471 | $46,854,880 | $24,106,055 | $24,056,620 | $24,955,143 | $17,537,457 |
Molluscs, whether in shell or not | $174,716,571 | $155,859,400 | $213,754,530 | $271,314,520 | $272,067,759 | $326,239,713 | $408,821,081 |
Total | $744,317,973 | $840,000,038 | $1,049,996,984 | $1,052,000,935 | $937,551,222 | $1,083,220,477 | $1,129,021,778 |
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