Sub-Chapter2005200620072008200920102011
Live fish.$58,301,936$72,227,427$77,879,744$79,104,648$68,253,178$69,421,168$72,253,136
Fish, fresh or chilled, excluding fish fillets$123,944,114$139,862,785$151,883,300$122,934,457$106,520,094$109,607,367$90,497,037
Fish, frozen, excluding fish fillets$247,883,715$329,146,024$439,000,751$420,699,977$337,574,285$409,623,241$383,838,187
Fish fillets and other fish meat (whether or not minced)$80,814,503$86,478,456$106,318,341$116,600,606$115,167,816$127,335,243$140,913,343
Fish, dried, salted or in brine;$17,357,130$15,845,475$14,305,438$17,240,672$13,911,470$16,038,602$15,161,537
Crustaceans, whether in shell or not$41,300,004$40,580,471$46,854,880$24,106,055$24,056,620$24,955,143$17,537,457
Molluscs, whether in shell or not$174,716,571$155,859,400$213,754,530$271,314,520$272,067,759$326,239,713$408,821,081
Total$744,317,973$840,000,038$1,049,996,984$1,052,000,935$937,551,222$1,083,220,477$1,129,021,778