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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $177,754 | $306,670 | $295,718 | $344,629 | $252,468 | $165,824 |
| Fish, fresh or chilled, excluding fish fillets | $1,855,277 | $650,623 | $1,402,215 | $256,627 | $265,137 | $340,806 |
| Fish, frozen, excluding fish fillets | $1,624,448 | $5,958,167 | $9,008,142 | $3,135,186 | $2,060,889 | $1,000,727 |
| Fish fillets and other fish meat (whether or not minced) | $52,791,378 | $43,599,164 | $44,952,900 | $50,107,809 | $42,152,739 | $47,180,631 |
| Fish, dried, salted or in brine; | $52,253 | $975,099 | $602,405 | $796,530 | $711,681 | $822,635 |
| Crustaceans, whether in shell or not | $2,463,173 | $2,293,507 | $1,127,298 | $1,621,869 | $295,724 | $339,461 |
| Molluscs, whether in shell or not | $1,873,745 | $1,572,123 | $1,290,475 | $1,588,777 | $1,568,188 | $2,095,314 |
| Total | $60,838,028 | $55,355,353 | $58,679,153 | $57,851,427 | $47,306,826 | $51,945,398 |
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