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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $2,000 | $2,427 | $532 | | | $106 | $2,123 |
| Fish, fresh or chilled, excluding fish fillets | $413,000 | $369,274 | $206,658 | $499,900 | $209,018 | $83,307 | $77,287 |
| Fish, frozen, excluding fish fillets | $1,000 | $1,505 | $7,627 | $32,072 | $35,270 | $37,297 | $69,552 |
| Fish fillets and other fish meat (whether or not minced) | $20,000 | $51,547 | $34,358 | $128,634 | $158,216 | $183,097 | $67,580 |
| Fish, dried, salted or in brine; | $251,000 | $705,849 | $1,128,620 | $1,309,447 | $1,187,061 | $1,325,563 | $839,460 |
| Crustaceans, whether in shell or not | $9,000 | $20,219 | $25,079 | $119,530 | $144,063 | $52,396 | $47,684 |
| Molluscs, whether in shell or not | $11,000 | $141 | $2,103 | $16,254 | $8,175 | | $10,302 |
| Total | $707,000 | $1,150,962 | $1,404,977 | $2,105,837 | $1,741,803 | $1,681,766 | $1,113,988 |
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