Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $7,520,321 | $8,543,675 | $8,186,926 | $8,976,840 | $8,525,213 | $8,142,395 | $10,055,374 |
Fish, fresh or chilled, excluding fish fillets | $12,043,846 | $20,822,538 | $21,741,896 | $22,103,373 | $11,168,593 | $7,613,280 | $17,698,678 |
Fish, frozen, excluding fish fillets | $45,969,000 | $63,326,754 | $75,733,089 | $54,600,468 | $50,039,744 | $42,735,948 | $42,798,295 |
Fish fillets and other fish meat (whether or not minced) | $4,800,161 | $12,209,466 | $24,821,706 | $58,750,824 | $76,795,060 | $75,519,811 | $71,998,259 |
Fish, dried, salted or in brine; | $2,637,703 | $2,254,621 | $3,488,088 | $3,632,930 | $3,068,987 | $3,154,397 | $4,460,575 |
Crustaceans, whether in shell or not | $25,804,167 | $28,780,386 | $30,341,564 | $19,724,385 | $26,058,694 | $25,635,409 | $36,356,048 |
Molluscs, whether in shell or not | $4,468,297 | $2,326,265 | $6,078,384 | $5,570,056 | $3,289,242 | $8,065,824 | $11,777,672 |
Total | $103,243,495 | $138,263,705 | $170,391,653 | $173,358,876 | $178,945,533 | $170,867,064 | $195,144,901 |
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