Sub-Chapter2005200620072008200920102011
Live fish.$7,520,321$8,543,675$8,186,926$8,976,840$8,525,213$8,142,395$10,055,374
Fish, fresh or chilled, excluding fish fillets$12,043,846$20,822,538$21,741,896$22,103,373$11,168,593$7,613,280$17,698,678
Fish, frozen, excluding fish fillets$45,969,000$63,326,754$75,733,089$54,600,468$50,039,744$42,735,948$42,798,295
Fish fillets and other fish meat (whether or not minced)$4,800,161$12,209,466$24,821,706$58,750,824$76,795,060$75,519,811$71,998,259
Fish, dried, salted or in brine;$2,637,703$2,254,621$3,488,088$3,632,930$3,068,987$3,154,397$4,460,575
Crustaceans, whether in shell or not$25,804,167$28,780,386$30,341,564$19,724,385$26,058,694$25,635,409$36,356,048
Molluscs, whether in shell or not$4,468,297$2,326,265$6,078,384$5,570,056$3,289,242$8,065,824$11,777,672
Total$103,243,495$138,263,705$170,391,653$173,358,876$178,945,533$170,867,064$195,144,901