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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $1,219,603 | $1,382,196 | $2,977,997 | $2,310,895 | $2,683,617 | $2,793,476 | $4,438,333 |
| Fish, fresh or chilled, excluding fish fillets | $1,379,465 | $2,435,570 | $6,129,296 | $8,378,761 | $12,903,689 | $5,876,844 | $5,532,776 |
| Fish, frozen, excluding fish fillets | $27,769,755 | $19,691,918 | $25,257,747 | $26,107,670 | $33,283,732 | $24,049,632 | $28,997,684 |
| Fish fillets and other fish meat (whether or not minced) | $56,641,661 | $69,494,487 | $87,433,727 | $79,439,062 | $84,229,408 | $107,777,382 | $114,671,620 |
| Fish, dried, salted or in brine; | $4,591,323 | $5,445,911 | $6,119,284 | $7,874,891 | $8,765,572 | $30,853,325 | $141,478,982 |
| Crustaceans, whether in shell or not | $297,706 | $210,646 | $1,448,654 | $1,345,311 | $619,660 | $592,730 | $784,546 |
| Molluscs, whether in shell or not | $2,295,406 | $1,876,403 | $2,840,771 | $3,564,067 | $4,589,917 | $2,089,029 | $2,676,784 |
| Total | $94,194,919 | $100,537,131 | $132,207,476 | $129,020,657 | $147,075,595 | $174,032,418 | $298,580,725 |
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