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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $362,958 | $645,496 | $649,154 | $1,094,782 | $157,029 | $106,197 | $80,140 |
| Fish, fresh or chilled, excluding fish fillets | $1,191,595 | $1,472,301 | $1,861,557 | $3,043,143 | $2,127,755 | $2,709,697 | $3,288,522 |
| Fish, frozen, excluding fish fillets | $199,671 | $69,569 | $129,333 | $66,052 | $118,385 | $148,875 | $145,271 |
| Fish fillets and other fish meat (whether or not minced) | $4,868,836 | $4,651,509 | $2,506,104 | $4,848,532 | $7,772,234 | $8,208,765 | $7,060,055 |
| Fish, dried, salted or in brine; | $253,585 | $311,065 | $411,739 | $445,899 | $836,281 | $667,975 | $800,094 |
| Crustaceans, whether in shell or not | $1,507,588 | $1,155,328 | $5,289,161 | $4,397,923 | $3,319,653 | $3,401,810 | $3,951,553 |
| Molluscs, whether in shell or not | $496,710 | $524,919 | $690,827 | $1,065,592 | $893,197 | $1,117,823 | $1,428,049 |
| Total | $8,880,943 | $8,830,187 | $11,537,875 | $14,961,923 | $15,224,534 | $16,361,142 | $16,753,684 |
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