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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $14,733,004 | $14,942,364 | $16,546,650 | $11,398,564 | $4,147,819 | $5,035,459 |
| Fish, fresh or chilled, excluding fish fillets | $120,199,306 | $127,050,864 | $147,741,541 | $151,275,413 | $131,563,574 | $100,641,762 |
| Fish, frozen, excluding fish fillets | $42,160,861 | $66,860,855 | $66,777,774 | $102,656,536 | $109,095,463 | $114,640,107 |
| Fish fillets and other fish meat (whether or not minced) | $4,008,049 | $4,994,291 | $7,445,955 | $6,168,122 | $3,218,151 | $3,350,167 |
| Fish, dried, salted or in brine; | $5,318,241 | $4,853,430 | $3,576,406 | $3,433,522 | $4,659,045 | $2,407,473 |
| Crustaceans, whether in shell or not | $93,100,383 | $105,082,456 | $148,169,721 | $136,853,785 | $121,900,588 | $174,934,086 |
| Molluscs, whether in shell or not | $352,147,546 | $365,494,166 | $446,843,045 | $585,044,775 | $430,647,722 | $367,082,744 |
| Total | $631,667,390 | $689,278,426 | $837,101,092 | $996,830,717 | $805,232,362 | $768,091,798 |
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