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| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $22,978 | $13,773 | | | | |
| Fish, fresh or chilled, excluding fish fillets | $117,688 | $66,641 | $68,925 | $82,447 | $126,854 | $112,384 |
| Fish, frozen, excluding fish fillets | $19,409 | | | | | |
| Fish fillets and other fish meat (whether or not minced) | $10,013 | | | | | |
| Fish, dried, salted or in brine; | | $516 | | | | |
| Crustaceans, whether in shell or not | $103,450 | | $148,929 | $150,394 | $1,087 | $3,322 |
| Molluscs, whether in shell or not | $67,026 | $58,851 | $56,536 | $41,678 | $36,203 | $33,602 |
| Total | $340,564 | $139,781 | $274,390 | $274,519 | $164,144 | $149,308 |
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