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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $103,122 | $96,891 | $95,148 | $123,500 | $166,573 | $474,539 |
| Fish, fresh or chilled, excluding fish fillets | $1,926,156 | $1,429,776 | $2,766,461 | $1,888,893 | $1,097,785 | $2,253,825 |
| Fish, frozen, excluding fish fillets | $935,913 | $1,392,309 | $1,030,101 | $939,069 | $724,140 | $402,206 |
| Fish fillets and other fish meat (whether or not minced) | $465,832 | $224,748 | $278,137 | $247,538 | $367,073 | $254,332 |
| Fish, dried, salted or in brine; | $752,800 | $804,317 | $481,500 | $600,596 | $559,566 | $629,660 |
| Crustaceans, whether in shell or not | $104,837,764 | $130,377,057 | $135,910,434 | $116,938,172 | $82,551,673 | $66,038,114 |
| Molluscs, whether in shell or not | $4,761,396 | $4,813,954 | $5,370,695 | $5,106,522 | $5,347,279 | $5,155,458 |
| Total | $113,782,983 | $139,139,052 | $145,932,476 | $125,844,290 | $90,814,089 | $75,208,134 |
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