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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $6,137 | $10,289 | $5,465 | $18,988 | $8,029 | $6,355 | |
| Fish, fresh or chilled, excluding fish fillets | $5,641 | $56,949 | $72,373 | $63,185 | $182,653 | $31,233 | |
| Fish, frozen, excluding fish fillets | $6,978 | $19,742 | $12,568 | $16,338 | $43,220 | $10,545 | |
| Fish fillets and other fish meat (whether or not minced) | $14,237 | $17,104 | $16,231 | $5,795 | $82,289 | $8,961 | $32,775 |
| Fish, dried, salted or in brine; | $409,798 | $442,752 | $727,768 | $960,048 | $1,170,018 | $914,779 | $481,363 |
| Crustaceans, whether in shell or not | $237,008 | $240,052 | $239,993 | $175,441 | $91,298 | $41,933 | $8,511 |
| Molluscs, whether in shell or not | $336,053 | $816,343 | $639,768 | $879,237 | $795,215 | $511,034 | $154,181 |
| Total | $1,015,852 | $1,603,231 | $1,714,166 | $2,119,032 | $2,372,722 | $1,524,840 | $676,830 |
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