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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $1,314,180 | $1,476,240 | $1,079,981 | $1,440,826 | $1,323,858 | $1,418,606 | $835,042 |
| Fish, fresh or chilled, excluding fish fillets | $22,005,692 | $24,922,559 | $17,692,469 | $9,646,165 | $7,777,062 | $7,781,683 | $17,519,043 |
| Fish, frozen, excluding fish fillets | $41,173,754 | $66,842,106 | $48,844,707 | $66,512,478 | $24,239,687 | $25,649,096 | $22,008,294 |
| Fish fillets and other fish meat (whether or not minced) | $5,188,726 | $10,866,950 | $14,737,979 | $26,458,251 | $21,101,535 | $16,115,250 | $23,336,914 |
| Fish, dried, salted or in brine; | $12,618,535 | $11,687,278 | $9,445,422 | $8,744,226 | $11,537,812 | $13,180,510 | $8,706,628 |
| Molluscs, whether in shell or not | $1,814,343 | $992,770 | $855,179 | $616,510 | $302,408 | $593,476 | $736,639 |
| Total | $84,115,230 | $116,787,903 | $92,655,737 | $113,418,456 | $66,282,362 | $64,738,621 | $73,142,560 |
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