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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $994 | $388 | $3,843 | $1,818 | | | |
| Fish, fresh or chilled, excluding fish fillets | $1,987,482 | $1,579,603 | $1,960,388 | $3,763,287 | $1,286,255 | $662,516 | $687,000 |
| Fish, frozen, excluding fish fillets | $1,379,213 | $408,923 | $116,960 | $306,428 | $576,096 | $1,171,835 | $467,000 |
| Fish fillets and other fish meat (whether or not minced) | $1,065 | $1,683 | | $31,130 | $971 | | |
| Fish, dried, salted or in brine; | $2,274,575 | $2,931,435 | $1,824,914 | $2,282,818 | $2,763,963 | $2,274,670 | $3,621,000 |
| Crustaceans, whether in shell or not | $78,960,601 | $90,802,807 | $65,824,344 | $68,668,417 | $60,286,471 | $52,318,143 | $44,959,000 |
| Molluscs, whether in shell or not | $1,673,599 | $523,879 | $376,547 | $452,832 | $355,288 | $216,242 | $1,329,000 |
| Total | $86,277,529 | $96,248,718 | $70,106,996 | $75,506,730 | $65,269,044 | $56,643,406 | $51,063,000 |
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