|
| Sub-Chapter | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | | $8,291,552 | $8,720 | $139,103 | $110,457 |
| Fish, fresh or chilled, excluding fish fillets | $29,934 | $155,413 | $23,783 | $1,427 | |
| Fish, frozen, excluding fish fillets | $34,984 | $1,475,364 | $107,039 | | |
| Fish fillets and other fish meat (whether or not minced) | | $121,019 | $1,736,804 | | $117,079 |
| Fish, dried, salted or in brine; | $81,691 | $50,905 | $1,062,324 | $268,218 | |
| Crustaceans, whether in shell or not | $294,693 | $46,309,933 | $70,179,739 | $336,606,196 | $323,805,138 |
| Molluscs, whether in shell or not | | $83,856 | $136,409 | $3,399 | |
| Total | $441,302 | $56,488,042 | $73,254,818 | $337,018,343 | $324,032,674 |
|
|
