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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | | $23,309 | $35,131 | $29,439 | $7,107 | $53,027 | $90,671 |
| Fish, fresh or chilled, excluding fish fillets | $11,392,310 | $13,056,321 | $14,049,569 | $13,974,849 | $13,363,197 | $17,085,753 | $16,232,098 |
| Fish, frozen, excluding fish fillets | $2,038,930 | $1,922,774 | $3,482,717 | $3,008,664 | $2,583,797 | $3,674,109 | $3,842,897 |
| Fish fillets and other fish meat (whether or not minced) | $2,318,130 | $1,590,421 | $2,186,556 | $4,175,852 | $5,025,127 | $2,362,424 | $3,182,948 |
| Fish, dried, salted or in brine; | $554,780 | $490,293 | $600,132 | $265,409 | $378,044 | $433,934 | $451,016 |
| Crustaceans, whether in shell or not | $89,141,150 | $70,883,411 | $74,939,588 | $104,620,294 | $82,637,416 | $107,581,093 | $115,203,023 |
| Molluscs, whether in shell or not | $1,286,290 | $1,492,980 | $1,152,852 | $1,695,893 | $4,663,762 | $5,419,981 | $4,949,108 |
| Total | $106,731,590 | $89,459,509 | $96,446,545 | $127,770,400 | $108,658,450 | $136,610,321 | $143,951,761 |
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