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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $27,184,086 | $25,335,385 | $24,920,893 | $30,628,360 | $27,325,212 | $23,953,232 |
| Fish, fresh or chilled, excluding fish fillets | $292,393,709 | $307,972,038 | $362,878,840 | $383,012,905 | $328,763,427 | $305,865,268 |
| Fish, frozen, excluding fish fillets | $473,147,113 | $515,850,083 | $572,698,674 | $538,783,569 | $451,714,323 | $603,520,643 |
| Fish fillets and other fish meat (whether or not minced) | $552,894,808 | $536,052,057 | $633,126,312 | $717,618,710 | $574,772,652 | $573,885,484 |
| Fish, dried, salted or in brine; | $55,103,180 | $61,224,039 | $68,480,631 | $75,372,142 | $71,748,213 | $69,862,266 |
| Crustaceans, whether in shell or not | $272,201,524 | $315,433,450 | $363,757,448 | $393,736,148 | $408,273,596 | $397,565,291 |
| Molluscs, whether in shell or not | $188,486,527 | $197,630,068 | $227,030,940 | $217,257,264 | $201,453,671 | $231,712,373 |
| Total | $1,861,410,947 | $1,959,497,120 | $2,252,893,738 | $2,356,409,098 | $2,064,051,094 | $2,206,364,557 |
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