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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $11,623 | $4,580 | $4,291 | $3,090 | $311,331 | |
| Fish, fresh or chilled, excluding fish fillets | $46,348,620 | $43,302,606 | $45,426,229 | $43,650,530 | $34,601,555 | $64,643,546 |
| Fish, frozen, excluding fish fillets | $31,050,810 | $37,074,709 | $22,451,156 | $24,951,945 | $34,572,608 | $22,052,578 |
| Fish fillets and other fish meat (whether or not minced) | $2,424,514 | $366,661 | $656,029 | $2,131,801 | $1,137,483 | $8,863,990 |
| Fish, dried, salted or in brine; | $1,059,729 | $1,054,830 | $8,496,520 | $2,564,179 | $2,405,702 | $2,655,267 |
| Crustaceans, whether in shell or not | $635,370 | $330,460 | $265,600 | $333,502 | $367,004 | $1,045,404 |
| Molluscs, whether in shell or not | $10,778,483 | $12,277,478 | $13,363,303 | $6,790,807 | $12,399,796 | $15,039,444 |
| Total | $92,309,149 | $94,411,324 | $90,663,128 | $80,425,854 | $85,795,479 | $114,300,229 |
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