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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $855,609 | $142,618 | $128,227 | $174,504 | $112,227 | $103,914 | $75,493 |
| Fish, fresh or chilled, excluding fish fillets | $994,243 | $1,376,395 | $1,238,731 | $803,156 | $2,487,015 | $3,900,193 | $3,719,842 |
| Fish, frozen, excluding fish fillets | $14,653 | $91,208 | $352,100 | $177,496 | $700,220 | $877,932 | $224,998 |
| Fish fillets and other fish meat (whether or not minced) | $2,121,615 | $2,289,386 | $3,141,927 | $2,096,643 | $2,782,231 | $2,134,553 | $2,883,140 |
| Fish, dried, salted or in brine; | $428,895 | $254,048 | $12,266 | $3,623 | $35,722 | $45,901 | $59,146 |
| Crustaceans, whether in shell or not | | | | | $83 | | |
| Molluscs, whether in shell or not | | | $100 | $77,098 | $226,613 | $429,525 | $1,898,427 |
| Total | $4,415,015 | $4,153,655 | $4,873,351 | $3,332,520 | $6,344,111 | $7,492,018 | $8,861,046 |
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