Sub-Chapter2005200620072008200920102011
Live fish.$22,773,409$23,447,376$26,290,636$21,687,547$26,810,899$33,359,221$34,825,669
Fish, fresh or chilled, excluding fish fillets$16,549,515$15,890,155$12,301,999$8,496,169$9,085,816$11,175,135$10,455,845
Fish, frozen, excluding fish fillets$29,561,570$42,807,888$82,513,012$108,554,525$83,310,179$113,396,342$92,817,026
Fish fillets and other fish meat (whether or not minced)$11,573,913$14,493,464$16,478,817$19,562,090$22,896,061$27,207,287$27,281,683
Fish, dried, salted or in brine;$3,283,520$3,458,592$6,160,613$18,539,925$7,594,209$11,728,905$14,687,669
Crustaceans, whether in shell or not$107,881,473$115,663,819$103,070,139$86,396,110$81,622,411$87,932,936$104,690,461
Molluscs, whether in shell or not$48,912,309$43,721,359$41,999,733$44,959,119$36,712,693$53,336,243$82,926,558
Total$240,535,709$259,482,653$288,814,949$308,195,485$268,032,268$338,136,069$367,684,911