Sub-Chapter2005200620072008200920102011
Live fish.$7,520$118,706$24,497$25,794$4,699$28,492$120,578
Fish, fresh or chilled, excluding fish fillets$5,511,885$2,971,416$151,778$89,488$419,025$696,161$540,042
Fish, frozen, excluding fish fillets$191,429,406$222,240,557$236,331,116$210,687,242$1,090,283,590$1,485,749,720$1,478,496,354
Fish fillets and other fish meat (whether or not minced)$85,490,806$104,741,358$103,368,562$79,125,135$146,601,312$186,409,198$242,500,810
Fish, dried, salted or in brine;$17,646,231$25,698,406$28,028,582$27,104,061$24,337,338$17,143,933$25,655,888
Crustaceans, whether in shell or not$29,623,431$13,904,457$16,063,523$16,016,407$187,338,648$228,965,104$271,541,641
Molluscs, whether in shell or not$21,748,278$23,636,488$19,984,122$31,042,956$47,933,815$47,094,215$49,227,845
Total$351,457,557$393,311,388$403,952,180$364,091,083$1,496,918,427$1,966,086,823$2,068,083,158