Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $7,520 | $118,706 | $24,497 | $25,794 | $4,699 | $28,492 | $120,578 |
Fish, fresh or chilled, excluding fish fillets | $5,511,885 | $2,971,416 | $151,778 | $89,488 | $419,025 | $696,161 | $540,042 |
Fish, frozen, excluding fish fillets | $191,429,406 | $222,240,557 | $236,331,116 | $210,687,242 | $1,090,283,590 | $1,485,749,720 | $1,478,496,354 |
Fish fillets and other fish meat (whether or not minced) | $85,490,806 | $104,741,358 | $103,368,562 | $79,125,135 | $146,601,312 | $186,409,198 | $242,500,810 |
Fish, dried, salted or in brine; | $17,646,231 | $25,698,406 | $28,028,582 | $27,104,061 | $24,337,338 | $17,143,933 | $25,655,888 |
Crustaceans, whether in shell or not | $29,623,431 | $13,904,457 | $16,063,523 | $16,016,407 | $187,338,648 | $228,965,104 | $271,541,641 |
Molluscs, whether in shell or not | $21,748,278 | $23,636,488 | $19,984,122 | $31,042,956 | $47,933,815 | $47,094,215 | $49,227,845 |
Total | $351,457,557 | $393,311,388 | $403,952,180 | $364,091,083 | $1,496,918,427 | $1,966,086,823 | $2,068,083,158 |
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