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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $2,426,978 | $1,405,377 | $386,144 | | | $771,468 |
| Fish, fresh or chilled, excluding fish fillets | $4,871,992 | $2,808,132 | $6,603,680 | | | $9,051,477 |
| Fish, frozen, excluding fish fillets | $403,140 | $2,686,574 | $5,103,857 | | | $9,434,678 |
| Fish fillets and other fish meat (whether or not minced) | $1,920,638 | $4,323,207 | $348,707 | | | $1,937,335 |
| Fish, dried, salted or in brine; | $1,055,426 | $278,896 | $304,730 | | | $262,134 |
| Crustaceans, whether in shell or not | $34,731,749 | $34,499,666 | $45,927,375 | $45,291,257 | $51,340,351 | $94,595,318 |
| Molluscs, whether in shell or not | $171,872 | $632,981 | $828,192 | | | $2,429,603 |
| Total | $45,581,795 | $46,634,833 | $59,502,685 | $45,291,257 | $51,340,351 | $118,482,013 |
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