Sub-Chapter2005200620072008200920102011
Live fish.$56,618,568$63,645,833$69,439,864$72,054,699$62,192,113$61,485,399$64,748,836
Fish, fresh or chilled, excluding fish fillets$2,534,449$3,958,178$5,679,487$7,567,774$9,729,931$13,481,565$10,764,380
Fish, frozen, excluding fish fillets$125,640,538$104,648,685$85,210,204$117,217,530$95,049,771$121,028,873$134,991,649
Fish fillets and other fish meat (whether or not minced)$49,797,888$45,836,979$46,781,170$43,482,205$32,277,192$32,864,185$40,362,778
Fish, dried, salted or in brine;$22,504,142$26,035,400$25,895,146$26,777,913$16,170,309$24,718,521$21,888,756
Crustaceans, whether in shell or not$35,385,656$32,405,307$22,249,821$15,356,592$18,024,057$18,306,466$23,125,435
Molluscs, whether in shell or not$35,032,899$31,820,412$33,877,017$32,744,050$23,235,233$29,574,435$32,028,057
Total$327,514,140$308,350,794$289,132,709$315,200,763$256,678,606$301,459,444$327,909,891