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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $6,787 | $143,073 | $14,110 | | $463 | | |
| Fish, fresh or chilled, excluding fish fillets | $1,012,590 | $1,174,697 | $1,149,678 | $1,544,354 | $1,506,222 | $701,767 | $577,300 |
| Fish, frozen, excluding fish fillets | $374,048 | $447,580 | $340,056 | $303,218 | $528,123 | $237,699 | $302,314 |
| Fish fillets and other fish meat (whether or not minced) | $186,792 | $274,633 | $537,195 | $2,529,395 | $1,150,431 | $495,818 | $666,865 |
| Fish, dried, salted or in brine; | $15,231 | $40,677 | $63,768 | $59,014 | $38,151 | $54,364 | $59,530 |
| Crustaceans, whether in shell or not | $77,503 | $190,100 | $373,647 | $291,689 | $777,442 | $123,544 | $122,678 |
| Molluscs, whether in shell or not | $949,208 | $1,271,557 | $1,334,518 | $1,753,355 | $1,573,585 | $918,666 | $1,051,581 |
| Total | $2,622,159 | $3,542,317 | $3,812,972 | $6,481,025 | $5,574,417 | $2,531,858 | $2,780,268 |
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