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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $1,050,246 | $948,076 | $1,492,108 | $373,692 | $1,022,972 | $2,036,711 | $1,747,461 |
| Fish, fresh or chilled, excluding fish fillets | $620,536 | | $655,644 | | $317,146 | $339,925 | $7,961,167 |
| Fish, frozen, excluding fish fillets | $690,501 | $842,657 | $588,704 | $1,014,772 | $1,527,981 | $347,874 | $991,699 |
| Fish fillets and other fish meat (whether or not minced) | $2,566,062 | $4,880,491 | $3,221,183 | $4,390,393 | $1,857,988 | $3,818,995 | $4,890,140 |
| Fish, dried, salted or in brine; | $47,504 | $60,851 | $148,432 | $68,043 | $104,258 | $109,925 | $133,037 |
| Crustaceans, whether in shell or not | | | | | $31,494 | $34,202 | $119,023 |
| Molluscs, whether in shell or not | | | $31,326 | $83,264 | $82,225 | $221,958 | $213,925 |
| Total | $4,974,849 | $6,732,075 | $6,137,397 | $5,930,164 | $4,944,064 | $6,909,590 | $16,056,452 |
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