Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Live fish. | $20,828,427 | $20,251,983 | $25,665,883 | $26,880,203 | $27,714,814 | $31,237,265 | $36,389,814 |
Fish, fresh or chilled, excluding fish fillets | $43,564,196 | $62,360,249 | $45,940,159 | $48,679,559 | $47,491,413 | $48,463,825 | $41,899,150 |
Fish, frozen, excluding fish fillets | $83,029,872 | $92,571,914 | $173,865,474 | $219,538,330 | $165,675,568 | $163,914,141 | $192,938,552 |
Fish fillets and other fish meat (whether or not minced) | $325,515,444 | $310,960,063 | $332,128,960 | $434,779,960 | $373,064,358 | $396,009,359 | $410,975,674 |
Fish, dried, salted or in brine; | $59,956,385 | $68,261,742 | $71,169,460 | $68,707,588 | $66,854,672 | $80,223,747 | $95,592,741 |
Crustaceans, whether in shell or not | $990,296,456 | $1,192,221,015 | $1,295,644,301 | $1,340,281,181 | $1,400,477,221 | $1,725,135,929 | $1,785,875,875 |
Molluscs, whether in shell or not | $412,056,736 | $435,470,034 | $482,408,420 | $450,024,206 | $389,486,144 | $420,016,719 | $487,362,147 |
Total | $1,935,247,516 | $2,182,097,000 | $2,426,822,657 | $2,588,891,027 | $2,470,764,190 | $2,865,000,985 | $3,051,033,953 |
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