Sub-Chapter2005200620072008200920102011
Live fish.$20,828,427$20,251,983$25,665,883$26,880,203$27,714,814$31,237,265$36,389,814
Fish, fresh or chilled, excluding fish fillets$43,564,196$62,360,249$45,940,159$48,679,559$47,491,413$48,463,825$41,899,150
Fish, frozen, excluding fish fillets$83,029,872$92,571,914$173,865,474$219,538,330$165,675,568$163,914,141$192,938,552
Fish fillets and other fish meat (whether or not minced)$325,515,444$310,960,063$332,128,960$434,779,960$373,064,358$396,009,359$410,975,674
Fish, dried, salted or in brine;$59,956,385$68,261,742$71,169,460$68,707,588$66,854,672$80,223,747$95,592,741
Crustaceans, whether in shell or not$990,296,456$1,192,221,015$1,295,644,301$1,340,281,181$1,400,477,221$1,725,135,929$1,785,875,875
Molluscs, whether in shell or not$412,056,736$435,470,034$482,408,420$450,024,206$389,486,144$420,016,719$487,362,147
Total$1,935,247,516$2,182,097,000$2,426,822,657$2,588,891,027$2,470,764,190$2,865,000,985$3,051,033,953