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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Live fish. | $252,794 | $294,675 | $468,534 | $317,653 | $304,537 | $647,851 |
| Fish, fresh or chilled, excluding fish fillets | $4,667,452 | $5,156,840 | $4,738,816 | $6,178,919 | $5,326,613 | $4,525,105 |
| Fish, frozen, excluding fish fillets | $1,377,689 | $1,598,166 | $5,718,458 | $1,828,320 | $2,193,350 | $2,420,107 |
| Fish fillets and other fish meat (whether or not minced) | $1,317,046 | $2,193,810 | $1,471,008 | $1,279,814 | $1,314,218 | $1,267,844 |
| Fish, dried, salted or in brine; | $183,978 | $149,325 | $331,859 | $312,943 | $381,205 | $285,974 |
| Crustaceans, whether in shell or not | $736,425 | $448,998 | $332,015 | $260,679 | $558,118 | $267,570 |
| Molluscs, whether in shell or not | $7,187 | $35,920 | $9,325 | $19,474 | $8,249 | $10,378 |
| Total | $8,542,571 | $9,877,734 | $13,070,015 | $10,197,802 | $10,086,290 | $9,424,829 |
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