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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 |
| Live fish. | $10,452 | | | | |
| Fish, fresh or chilled, excluding fish fillets | $6,352,569 | $5,994,685 | $3,495,228 | $6,157,547 | $5,008,093 |
| Fish, frozen, excluding fish fillets | $58,037,201 | $54,814,497 | $88,014,326 | $115,056,574 | $105,505,052 |
| Fish fillets and other fish meat (whether or not minced) | $46,359,261 | $54,933,975 | $55,782,484 | $52,982,851 | $40,822,622 |
| Fish, dried, salted or in brine; | $869,089 | $1,345,196 | $1,204,418 | $1,295,426 | $669,131 |
| Crustaceans, whether in shell or not | $7,572,009 | $10,977,988 | $11,580,447 | $8,813,790 | $9,153,758 |
| Molluscs, whether in shell or not | $8,519,187 | $8,069,201 | $11,347,778 | $8,708,096 | $3,712,701 |
| Total | $127,719,768 | $136,135,542 | $171,424,681 | $193,014,284 | $164,871,357 |
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