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| Sub-Chapter | 2005 | 2006 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $299,949 | $6,220 | | | | |
| Fish, fresh or chilled, excluding fish fillets | $4,654,605 | $599,623 | $164,437 | $33,717 | $210,579 | $37,495 |
| Fish, frozen, excluding fish fillets | $11,358,508 | $282,149 | $92,460 | $62,338 | $47,890 | |
| Fish fillets and other fish meat (whether or not minced) | $121,355 | | | | | |
| Fish, dried, salted or in brine; | $652,636 | $248,907 | $85,815 | $72,604 | $140,755 | $107,193 |
| Crustaceans, whether in shell or not | $48,593,797 | $22,549,629 | $27,749,597 | $13,746,691 | $30,438,542 | $13,795,922 |
| Molluscs, whether in shell or not | $1,213 | $559 | $148,136 | $185,538 | $15,607 | |
| Total | $65,682,063 | $23,687,087 | $28,240,445 | $14,100,888 | $30,853,373 | $13,940,610 |
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